Pony expresso number full#
Pony expresso number plus#

During its 19-month history, the distances and particular stations on the route changed with time and varying circumstances.Īlexander Majors stated that home stations were located approximately 65-100 miles apart. The country’s character determined the numbers and distances between home stations and relay stations. Later, it was usually transported by steamers unless there was some problem.Įach division of the Pony Express route had an established number of “home” stations with various “relay rider” or “swing” stations between them. For the final segment - the stretch from Sacramento to San Francisco, the mail was first transported by horse relays. Joseph, Missouri to Fort Kearny, Nebraska the second division from Fort Kearny to Horseshoe Station (above Fort Laramie), Wyoming the third from Horseshoe Station to Salt Lake City, Utah the fourth from Salt Lake City to Roberts Creek, Nevada and the fifth division, from Roberts Creek to Sacramento, California. The Pony Express operation was divided into five operating divisions. Joseph, Missouri, now serves as a museum. Plus, visitors always want to go to the places locals love, just like we did on our visit 20 years ago.The original Pony Express Stables in St. Our slogan is ‘Your Neighborhood Coffeehouse.’ We’ve always focused on gaining the loyalty of the locals since they are our bread and butter and have given us so much success.

Pony expresso number plus#

“We have a lot of parking, plus everything is in walking distance in Jacksonville. She is also responsible for many of our popular menu options, especially our famous Tomato Bisque soup.”īeing a short distance from Jacksonville’s main shopping district isn’t a drawback, Chris notes. “Kadie oversees our Ashland location, and has done a tremendous job making it a success. The couple opened another location in Ashland three years ago. We proudly serve Longbottom Coffee from Hillsborough, OR, one of Oregon’s first craft roasters.”

Pony expresso number full#

We gradually expanded the menu over the years to include full breakfast and lunch served all day, house-baked goods, as well as beer, wine and cider. “We thought about roasting our own beans,” Chris says, “but we decided to focus on the concept of a café instead-merging really good coffee with a tasty and affordable breakfast and lunch menu. They liked the name Pony Espresso, and kept it, but soon made their own mark on the coffeehouse. A few years later we purchased the property.” He was 25, and she was 23, at the time. (In fact, Pony Espresso was the first drive-through coffeehouse in the Rogue Valley, predating the numerous coffee kiosks now sprinkled across the area.) “Within two months, Kadie and I had acquired the business and opened the doors. “I loved that it had a deck, a lot of parking, and a drive-up window,” he says. “We were both in the restaurant business in Napa,” Chris explains, “and I had experience roasting coffee and managing for a Napa Valley company.” The opportunity made something click for the couple. “Nothing stood out-until the agent sent us information on Pony Espresso,” he continues. The couple asked a local realtor to keep an eye out for possible business opportunities, then returned home. We knew the town was not going to stay undiscovered for long.” “Coming from Napa, one of the prime wine areas in the world, I could see that Jacksonville had similar potential. Like so many of the town’s transplants who have shared this experience, they fell in love with the area. Sometimes it just feels right-like in 1997, when Pony Espresso owners Chris and Kadie Boivin first visited Jacksonville for a weekend getaway.

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